Pater: The ultimate sacrifice
Posted by Pater , Sunday, February 12, 2017 9:32 PM
There are three known types of avocados, named for their places of origin: Mexican avocados (Persea americana var. drymifolia), West Indian (Persea americana var. americana) and Guatemalan avocados (Persea nubigena var. guatemalensis). Of the three, Mexican avocados are the most hardy and can survive temperatures down to -4 degrees Celsius (25 degrees Fahrenheit).
However, less well known is the very rare Canadian-American-English-South African-Hungarian-Polish-Israeli avocado (Persea confuseda var. hass) that can survive in climates as low as -10 degrees Celsius (and -15 when the crazy Canadian wind chill factor is taken into consideration). Some have even claimed (though obviously not Pater and Mater) that it will particularly flourish when brought into contact with snow.
So you can imagine our chagrin (and amazement - THIS IS CANADA PEOPLE!) when we reached mid-February and no major snow had fallen to allow you Avocado Juniors to flourish. No snow balls. No snow men. No snow to eat (yellow or otherwise - AJ3 J'accuse!).
This was particularly galling since AJ4 was finally ready to sit up and enjoy the snow, having made the move from this...
Nope, not getting it, said Pater. How about now? asked AJ1...